| Picture |
Heading |
Updated |
 |
AspartamePowder Granula
Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta |
2017-11-18 |
 |
Xanthan Gum
Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro |
2017-11-10 |
 |
HVP
Details:Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed vegetable protein (HVP) products are food |
2017-11-07 |
 |
Potassium Sorbate
Details:Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. It is a white salt that is very soluble in water (58.2% at 20 °C). Its primary use is as a food preservative (E number 202).Potassium sorbate is produced by reacting |
2017-10-30 |
 |
Fumaric Acid
Details:Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid |
2017-10-18 |
 |
Potassium LactatePotassium L-lactate
Details:Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass. |
2017-10-12 |
 |
Sodium CyclamateCP95 NF13
Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t |
2017-09-22 |
 |
CSP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol |
2017-08-27 |
Friends links
E-mail: 